Pancakes for little chefs.
Anything involving measuring with cups is genius with toddlers, Katie doesn't eat much, but she loves these!
1 Cup plain flour
3/4 cup milk
Anything involving measuring with cups is genius with toddlers, Katie doesn't eat much, but she loves these!
1 Cup plain flour
3/4 cup milk
1 tsp baking powder
2 tblsp golden syrup
tiny pinch salt
1 tblsp melted butter
1 egg
Mix all the ingredients until fairly smooth (if your little helper will let you near the whisk!)
Fry on a low to medium heat until golden on both sides, you will see the bubbles rising and popping, then flip over.
I'd like to say I serve this with fresh seasonal fruit and natural yoghurt.... but in all honesty, I serve it with nutella because I know she'll eat it :)
Finger food that all children will love that's quick and you're cooking with them. Win/win. Enjoy. x
2 tblsp golden syrup
tiny pinch salt
1 tblsp melted butter
1 egg
Mix all the ingredients until fairly smooth (if your little helper will let you near the whisk!)
Fry on a low to medium heat until golden on both sides, you will see the bubbles rising and popping, then flip over.
I'd like to say I serve this with fresh seasonal fruit and natural yoghurt.... but in all honesty, I serve it with nutella because I know she'll eat it :)
Finger food that all children will love that's quick and you're cooking with them. Win/win. Enjoy. x
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