10.02.10
Today is the first time I have ever deep fried anything but decided to try making homemade crisps and they were really, really nice!!
I cut the potatoes on my grater so they were nice and thin, soaked in water to remove the starch, dried and fried. Flavours added once they've drained of most the oil. I shall make these again, but not right now as they took a bit longer than I thought they would....
Ah ha! You've made chips...well...potato chips. They look perfect!. Please deliver a bowl full to my door anytime you please! :)
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